Shrimp Fettuccine

makes 6 servings

WHAT YOU NEED

• 1 (12 ounce) package fettuccine
• 1 1/2 lbs uncooked medium shrimp, peeled and deveined
• 1/2 cup butter
• 1/4 cup minced fresh parsley
• 2 garlic cloves, minced
• 2 tablespoons lemon juice
• 2 tablespoons chicken broth
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

HOW TO PREPARE

1. Cook fettuccine in a boiling salted water, depending the type of pasta or brand as time varies from one to the other, if its fresh home made pasta it should take between 2 to 3 minutes, always check while its being cooked to keep al dente, whilst dry Pasta it normally takes between 6 to 8 minutes in this case please check instruction on Brands details.
2. Meanwhile, in a large skillet, sauté shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender.
3. Drain fettuccine; toss with shrimp mixture and serve .

NOTE: in my opinion you should never serve cheese with seafood pasta dishes.