Rhubarb Apple Yoghurt Pots

makes 6 servings

WHAT YOU NEED

• 600 grams apples, cored, peeled and chopped into medium pieces
• 500 grams rhubarb, trimmed and chopped into medium pieces
• 1/2 cup rice malt syrup or 1/3 cup brown sugar
• 1/2 cup water
• 1 kilogram tub top quality vanilla yogurt
• 250 grams toasted muesli

HOW TO MAKE

1. Place apples, rhubarb water and chosen sweetener in a saucepan and bring to the boil. 
2. Lower flame and cook over a low-medium heat for about 10-12 minutes. Leave to cool.
3. To assemble, spoon fruit into a cup and then add yogurt and garnish with toasted muesli.