Cherry Tomato, Mozzarella and Fresh Basil Pizza

WHAT YOU NEED

• 1 pizza base (uncooked pre-made base or Phoenician bread)
• 5 tablespoons pizza paste or tomato paste
• 60 grams Parmesan, shredded
• 80 grams whole Mozzarella in water
• 13-15 baby or cherry tomatoes, cut in half
• Handful fresh basil leaves to garnish

HOW TO MAKE

1. Preheat oven to 180 degrees Celsius.
2. Ladle the pizza sauce on the base and then use the back of the spoon to spread it evenly.
3. Sprinkle over Parmesan and then roughly tear Mozzarella into small pieces and arrange it on the pizza base.
4. Arrange tomatoes over the cheese cut side up and then bake in the oven on a pizza tray or stone for 12-18 minutes (an uncooked base will need longer - check packet directions) or until cooked through
5. Garnish with fresh basil leaves and tuck in. No cutlery required.

NOTES

Quantities can easily be multiplied.

Best eaten immediately.