makes 24 servings
WHAT YOU NEED
- 5 sheets shortcrust pastry, defrosted
- 1 1/2 cups (225g) NESTLÉ Dark Melts
- 1/2 cup (125mL) NESTLÉ Reduced Fat Cream
- 1 tbsp grated orange zest
- 24 strawberries, halved if large
HOW TO PREPARE
- Preheat oven to 180°C/160°C fan forced. Grease 2 x 12 cup patty pans.
- Cut pastry into circles using a 6cm cutter. Press into prepared patty pans; prick all over with a fork. Bake 15 minutes or until light golden. Transfer to a cooling rack to cool.
- Place NESTLÉ Dark Melts, NESTLÉ Reduced Fat Cream and orange zest in a small saucepan over low heat; stir until melted. Remove from heat and allow to cool. Refrigerate until ready for use.
- Just before serving, spoon or pipe filling into tart cases. Top with a strawberry and serve.
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